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... how we work:
All our flour is milled in pureness and contains no additional additives
(milk and its derivatives, vitamins, preservatives, malt and its derivatives, etc).
Natural stone is used for grinding cereals, according to the characteristics of each single cereal. The cereals are left unrefined o sieved, thus maintaining unaltered their nutritive principles.
Being a family-run business, and thanks to the expertise gained during the periodic hammering of the stones, as well as constantly following all the different phases of transformation, allows us to choose the best to obtain the best.
Only one procedure is necessary to obtain flour by means of stone milling, and consequently without heating it, allowing the germ to be present in the flour. |
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The flour produced has a more intense aroma and is more nourishing and more easily digestible.
We grind soft wheat, with both the cylinder and stone mill, to obtain “0” e “00” flour. Our mill is equipped with a laboratory in order to carry out rheologic tests and N.I.R machinery to evaluate the quality of the cereals before purchasing them, enabling us to select only the best. We take great care in what we do from when samples are tested before unloading to when the final products are checked.
Cereals are cleaned, stocked and preserved with cold air once they arrive at the mill.
Prior to grinding, they undergo accurate cleaning to eliminate all impurities.
For several years we have been producing flour, which is milled separately to maintain pureness, for people suffering of food allergy.
(wheat meal, milk, polyphosphates, etc) ,
At the moment, we do not produce flour for coeliacs.
All our products, both grain and flour, are organically grown and certified according to the "EC law n° 834/ 07". OUR NATURAL STONE MILLED FLOUR Cash on delivery shipments are carried out. |
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"Macina"
Unrefined, milled soft wheat flour.
Ideal for tarts and pies. |
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"Setaccio"
Wholemeal soft wheat flour.
Ideal for wholemeal bread and bread sticks. |
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"Buratto"
Soft wheat flour type 1.
Ideal for bread, pizzas, cakes, biscuits, fresh pasta, etc. |
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"Sfarinato di grano duro"
Durum wheat flour.
Ideal for pasta made without eggs and “Pugliese” bread. |
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"7 effe" Flour
A combination of: durum wheat flour, soft wheat flour, spelt, rye, rice, buckwheat and maize.
Ideal for pasta (to fully appreciate the taste, best served with light sauces or vegetable sauces.) |
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Grusera
Large grain, wholemeal maize flour.
Used for making “polenta”, cook for 120 minutes. |
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Fine
Fine grain, wholemeal maize flour.
Used for making “polenta”, cook for 90 minutes.
Ideal for breadcrumbing as well as for cakes.
(Paste ed’Meira, Sbrisolona) |
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Taragna
Wholemeal maize flour and buckwheat flour; obtained by combining “Langa’s 8 row” maize flour together with buckwheat flour.
Used for making “polenta”, cook for 2 hours.
Excellent fried or served with cheese. |
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White maize
Used for making “polenta”, cook for 90 minutes. |
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White and Wholemeal Spelt flour
Ideal for bread, cakes, fresh pasta and pizzas. |
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Farro Integrale
Provenienza: Centro-Sud Italia
Specifico per pane, dolci, pasta fresca e pizza. |
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Kamut
Ideal for bread, pasta and cakes. |
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White and Wholemeal Rye flour
Ideal for bread, pasta and biscuits. |
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Chickpeas
Ideal for Farinata and Panissa. |
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Buckwheat flour
Ideal for pasta (Pizzoccheri) and “polenta”. |
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Rice
Used for powdering, breadcrumbing and cakes. |
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Enkir flour
Ideal for bread, pasta, biscuits and cake . |
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"Sapori antichi" FLOUR
we produce a type of flour which proves to be extremely versatile and ideal for every use ( bread , pasta , pizzas … etc.) obtained by combining the flour of old-style cereals such as: Spelt , Kamut, Enkir and Rye. This flour is milled in pureness without any trace of wheat. |
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Chestnut flour
Ideal for cakes (Castagnaccio). |
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Barley flour
Ideal for bread and cakes. |
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Type ØØ e Ø
Ideal for homemade pasta, cakes, homemade bread, etc. |
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Manitoba type
Used for pastries and puff pastry. |
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SPECIAL KIND OF FLOUR FOR BREAD-MAKING MACHINES
PLEASE DO NOT HESITATE TO CALL US FOR ANY FURTHER INFORMATION, WE ARE ALWAYS AT YOUR DISPOSAL !!!
Tel. +39 0141 88129 - info@mulinomarino.it |
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